New York Capital District Ski Council

2015 Ski Trip to Alaska

Next Meeting

NYCDSC will be meeting at RPI Rensselaer Union on Wednesday 9/9/15 at 7pm. ​Visit us on facebook

The purpose of the Council is to promote interest and participation in recreational and competitive amateur skiing. Presently the council consists of ELEVEN ski clubs with over 2,500 members. The council members enjoy skiing, snowboarding, tele skiing, racing, biking, hiking, camping, golf, roller blading, along with many more activities. Our member clubs ski here in the Northeast, as well as all over North America and the Globe. The council has special promotional days set-up with a large group of ski areas to help promote skiing and snowboarding. The Council is completely run by volunteers from the different member clubs. Please check out our calendar for events and ski days.


Council Clubs Trips are available to Council Members

Many of the member clubs have day, week and weekend ski trips available to our members. Each club has a policy on how you can join them to enjoy a day, week or weekend trip. Please check out our club members web sites for available trips. 

Website last updated 4/27/2015 



Council Banquet is May 2 at The Edison Club. Only $35!!

Contact form

VP of Skiing is having a get together May 16, information below!

New Officers and board members for 2015-16

Congratulation to the winners:

President - Gary Phillips

VP of Skiing - Maureen Kline

VP of Administration - Sally Vanderzee

VP of Activities - David Simonian

​Secretary - Heather Danielson

Treasure - Ray VanEpps

Board members: Mark Pavlus, Barry Mayday, Jerry Danielski, Bill Egan, Josh Rosenfeld, Paula Moir

Officer Installation & End of Year Banquet and Awards
With Guest speaker Ryan Dohnal National Sales Manager-Vail Resorts“The state of the ski club segment, and what vail resorts is doing to the ski industry”.
Saturday, May 2, 2015 at 6:00PM

$35 Per Person             
Click here for flyer
The Edison Club
891 Riverview Rd, Rexford, NY
A served Dinner with salad and choice of:
Roast Sliced Sirloin of Beef, Chicken Alexander, Baked Scrod Fillet, Eggplant Parmesan,Twice baked potatoes, Vegetables and desert
Reservation close on April 27, 2015
Please contact: Gary Phillips (518) 439-0113 or

​6pm-7pm Cash Bar

7pm Dinner